LE REFUGE
HomeMADE RECIPES
Sangria Popsicles
150 mL of red wine
30 mL of gold rhum
15 mL of Grand Marnier
550 mL of orange juice
50 mL of water
355 mL of Ginger Ale
1 sliced lemon
1 sliced orange
Mix all ingredients in a bowl.
Transfer in popsicle molds (add fruits if desired).
Freeze for 16 hours.
Video of the recipe on the IGTV of our Instagram
