Finalist for the DEJwich contest: the recipe

I was lucky enough to be a finalist for a contest which consisted in creating a dejwich. I got messages asking what was my sandwich exactly and decided to share my recipe.

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For the sandwich

For the potatoes

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Dejwich:

  1. Put the pancetta between 2 parchemin sheets and cook for about 12 minutes at 350°F.
  2. Prepare asparagus (wash and cut stem), add a pinch of salt, pepper and drizzle olive oil on top and cook them on broil for a couple of minutes. Make sure to turn a couple of times so they cook evenly.
  3. For the egg, I decided to do it sunny side up with a little touch of maple sirup, but you can prepare the egg to your desire. Place a little bit of butter and mapple syrup in you pan, crack the egg on top and when fully cooked, add a pinch of salt and pepper.
  4. Grill a couple of pieces of Halloumi cheese on the barbecue (or on a pan at high heat).
  5. Cut pineapple into small pieces and add a couple of tablespoons of the mild hot sauce.
  6. Toast the bagel and add all elements to your sandwich

Potatoes:

  1. Cut the potatoes into small pieces.
  2. Add oil in a pot so there is 3/4 inch in the bottom of the pan.
  3. Add potatoes
  4. When potatoes are almost ready (starting to be golden), add the shallots to the oil. After a couple of minutes, put the potatoes and shallot onto a paper towel and dry.
  5. Add salt and rosemary as garnish.

Happy cooking!!